Food
Rice with 5 kinds of Vegetables (Beansprout, Carrot, Choy Sum, Eggplant & Zucchini)
Noodles & Veg stir-fried in our Korean Pepper Paste Sauce with Fried Chicken
Rice with Chicken cooked in a sizzling stone bowl with Beansprout and Seaweed. Comes as Spicy, Mild and Non-Spicy
Sauces:\nPapa Sauce: Sweet & Spicy\nGolden Bell: Ginger Soy Sauce\nTony Sauce: Spicy & Sour\nTangsu Sauce: Sweet & Sour
Rice with 5 kinds of Vegetables (Beansprout, Carrot, Choy Sum, Eggplant & Zucchini)
Rice with Beef cooked in a sizzling stone bowl with Beansprout and Seaweed. Comes as Spicy, Mild and Non-Spicy
Rice with Shrimp cooked in a sizzling stone bowl with Beansprout and Seaweed. Comes as Spicy, Mild and Non-Spicy
Rice with 5 kinds of Vegetables (Beansprout, Carrot, Choy Sum, Eggplant & Zucchini)
Stir Fried Chicken and Vege with Korean Pepper Sauce. Served with Rice and Salad
Rice with 5 kinds of Vegetables (Beansprout, Carrot, Choy Sum, Eggplant & Zucchini)
Rice with Squid cooked in a sizzling stone bowl with Beansprout and Seaweed. Comes as Spicy, Mild and Non-Spicy
Rice with Pork cooked in a sizzling stone bowl with Beansprout and Seaweed. Comes as Spicy, Mild and Non-Spicy




